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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Refreshing Mexican-style green sauce to put on tacos, enchiladas, or anything else you desire. A light, refreshing, and hot sauce that is perfect for summer time! Serrano chili peppers can be really hot. I use 1 to start with. If you want more heat, add additional peppers until your desired heat. Ingredients:
5 tomatillos, husked and quartered |
2 cloves garlic |
1/2 bunch fresh cilantro |
1/2 avocado |
1 serrano chile pepper, chopped. |
salt to taste |
Directions:
1. Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.
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