Summertime Raspberry Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Barbara Lopshire of Holland, Michigan adjusted her mother-in-lawâs fruity and refresing recipe to her and husband Cory's tastes. Ingredients:
2 cups torn romaine |
1 small red pear, diced |
1/2 cup fresh raspberries or halved strawberries |
10 pecan halves, toasted |
2 tablespoons dried cranberries |
1/4 cup raspberry vinaigrette |
Directions:
1. Divide romaine between two salad plates. Top with the pear, raspberries, pecans and cranberries. Drizzle with vinaigrette. Yield: 2 servings.
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