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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I like to serve this in cataloupe halves. Ingredients:
0.5 (6 ounce) can frozen lemonade concentrate, thawed and undiluted |
1/4 cup orange marmalade |
2 tablespoons triple sec or 2 tablespoons other orange-flavored liqueur |
2 cups assorted melon balls (cantaloupe, honeydew, watermelon) |
1/2 cup halved fresh strawberries |
1 small pineapple, peeled cored, and cubed |
3 small cantaloupes, halved and seeded |
mint leaf (optional) |
Directions:
1. Combine lemonade concentrate, marmalade, and Triple Sec; stir well.
2. Combine melon balls, strawberries, and pineapple in a large bowl.
3. Pour lemonade mixture over fruit, stirring.
4. gently.
5. Cover and chill at least 2 hours.
6. Spoon fruit mixture into cantaloupe halves.
7. Garnish with mint leaves.
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