Summertime Gourmet Salsa Pizza |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Cooking Light Ingredients:
6 (6 inch) pita bread |
1 (16 ounce) can spicy fat-free refried beans |
3/4 cup salsa |
3/4 cup preshredded four-cheese mexican blend cheese |
1 1/2 cups thinly sliced iceberg lettuce |
6 tablespoons reduced-fat sour cream |
Directions:
1. Preheat oven to 400°.
2. Place pitas on a large baking sheet.
3. Bake at 400° for 8 minutes, turning once. Cool slightly on a wire rack.
4. Spread about 1/4 cup beans over each pita. Top each pita with 2 tablespoons salsa and 2 tablespoons cheese.
5. Place pizzas on a large baking sheet. Bake at 400° for 8 minutes or until cheese melts.
6. Remove from oven. Top each serving with 1/4 cup lettuce and 1 tablespoon sour cream.
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