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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Sounds so refreshing! Ingredients:
12 cups water, divided |
1 1/2 cups sugar |
9 individual tea bags |
1 (12 ounce) can frozen lemonade concentrate, thawed |
1 (12 ounce) can frozen pineapple-orange juice concentrate, thawed |
Directions:
1. In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved.
2. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags.
3. Stir in juice concentrates and remaining water. Serve over ice.
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