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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
2 package(s) strawberry gelatin |
1 package(s) strawberries sliced |
1 whole(s) banana cut |
2 cup(s) boiling water |
2 cup(s) ice water |
1 package(s) banana cream |
Directions:
1. In a bowl, dissolve strawberry gelatin in boiling water; stir in ice water. Pour into 13in. x 9in. x 2in dish. Refrigerate until set. (I let it set in refrigerator overnight.)
2. After 1st layer is set, Pour 2 cups cold milk into bowl. Add the Banana Cream & mix with a whisk or spoon until well blended, about 2 minutes. Then pour carefully onto 1st layer. I let mine set for about 2 hours in refrigerator.
3. For top layer, dissolve strawberry gelatin in boiling water; stir in ice water. Carefully pour over 2nd layer & very carefully place sliced strawberries & cut bananas over the top. Refrigerate overnight.
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