Summertime Crab Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This can also be made with shrimp or lobster. Serve on a bed of lettuce, it's perfect for an afternoon outdoor (or indoor) summer luncheon. Double the recipe if serving more 4 people. Delicious!

Ingredients:

salad greens (any amount desired)

2 1/2 cups cold cooked crabmeat, chunks

3 hard-boiled eggs

1 cup black olives

1 cup mayonnaise (hellman's is best)

1/2 cup half-and-half cream

1/4 cup good-quality chili sauce

1/4 cup finely chopped green onions or 1/4 cup scallion

1/4 cup finely chopped green bell pepper

2 -3 tablespoons finely chopped green olives

1/2 fresh lemon, juice of

salt and pepper

Directions:

1. Prepare all dressing ingredients.
2. Toss the dressing with the crabmeat, season with salt and pepper to taste.
3. Line a shallow serving dish with lettuce leaves.
4. Spoon the crabmeat mixture over the lettuce leaves.
5. Garnish with sliced hard-boiled eggs and black olives.

By RecipeOfHealth.com