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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This refreshing chicken salad is great during the summer. It is light tasting with crunch and a light sweetness to it. Goes great on Croissants or Romain lettuce Ingredients:
2 1/2 cups diced cold chicken breasts |
1 cup celery chopped fine |
1 cup sliced red or white grapes |
1/2 cup sliverd almonds toasted |
2 tbs minced parsley |
1 tsp salt (to taste) |
3/4 cup of mayonnase (real mayo not salad dressing) |
3/4 cup cool whip |
Directions:
1. Season chicken breasts to taste
2. Bake chicken 400 for 20-25 min depending on thickness
3. Cube or pull COLD chicken breasts
4. Mix the rest of the ingredients with chicken
5. Serve over Romain lettuce leaves or Croissants
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