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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 16 |
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A wonderfully refreshing citrus flavor. Great for Summer! Ingredients:
cake |
1 lemon cake mix |
1 3oz box of lime jell-o |
3/4 cup orange juice |
3/4 cup canola oil |
5 large eggs |
glaze |
1/4 cup lime juice |
6 tablespoons powdered sugar |
frosting |
1 8oz package softened cream cheese |
1 box powdered sugar |
1 teaspoon vanilla |
1/4 cup butter |
optional - chopped pecans between layers |
Directions:
1. Mix all cake ingredients together until smooth. (beat for about 2 min)
2. pour into 2 9 cake pans
3. bake at 325 degrees for 35 min or until toothpick comes out clean
4. Cool and mix 1/4 cup lime juice with 6 tablespoons powdered sugar and drizzle over layers that have been pricked with a fork many times.
5. let cool completely.
6. Beat Cream Cheese and butter together, add vanilla, add powered sugar.
7. Frost cake adding nuts between layers.
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