Summertime Blue Rhubarb Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This pie is delicious served warm with a scoop of vanilla ice cream. Ingredients:
1 egg |
1 cup white sugar |
1/2 teaspoon vanilla |
3/4 teaspoon grated orange zest |
1 cup diced rhubarb, if using frozen, thaw and drain well |
1 cup blueberries, if frozen, thaw and drain well |
2 tablespoons flour |
3/4 cup flour |
1/2 cup brown sugar |
1/3 cup softened butter |
Directions:
1. Preheat oven to 400 degrees F.
2. In a large bowl, mix egg, sugar, vanilla, orange zest, rhubarb, blueberries and 2 tablespoons flour. Pour mixture into a prepared, unbaked pie shell (8-inch).
3. In a small bowl, cut 3/4 cup flour, brown sugar, and butter together until pea-size clumps are formed. Sprinkle above mixture on top of pie filling.
4. Bake pie for 10 minutes. Lower heat to 350 degrees F and bake another 30-40 minutes until bubbly.
5. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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