Summertime Barbecue Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 48 |
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When my daughter was seven, she would come home from school and eat this sauce by the spoonfuls. Company loves it, too, on pork chops or ribs. Every time I make it, someone asks for the recipe! states Diane Shipley, Painesville, Ohio. Ingredients:
4 cups finely chopped onion |
1 cup canola oil |
4 garlic cloves, minced |
4 cups water |
3 cups ketchup |
1-1/3 cups lemon juice |
3/4 cup sugar |
1/2 cup worcestershire sauce |
1/4 cup prepared mustard |
2 tablespoons salt |
2 tablespoons steak sauce |
2 tablespoons liquid smoke, optional |
1 teaspoon hot pepper sauce, optional |
Directions:
1. In a Dutch oven, saute onion in oil for 8-10 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Cool. Transfer to storage containers; cover and refrigerate overnight. Yield: 3 quarts.
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