Summertime and the Ginger and Tomato Salad is Easy |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From Diabetic Living Magazine. This salad recipe uses two different colors of tomatoes. Simple to make for that last minute party invitation. Ingredients:
2 tablespoons rice vinegar |
1 tablespoon freshly grated ginger |
1 tablespoon honey |
1/8 teaspoon salt |
1 cup cherry tomatoes, firm but ripe |
1 cup yellow grape tomatoes, firm but ripe |
red leaf lettuce or similar lettuce |
Directions:
1. In a non-reactive salad bowl, combine the vinegar, ginger, honey* and salt. Whisk well.
2. Cut the tomatoes in half and toss with the vinegar/ginger mixture to coat.
3. Cover and chill until serving time.
4. Serve on a bed of lettuce if desired.
5. * you can zap the honey a few seconds in the microwave to soften it so that it whisks well.
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