Summer's Here Ice Cream

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

My mother worked up this recipe years ago. Because it's so delicious, we serve it year-round, not just during our hot Phoenix summers.

Ingredients:

1 pint vanilla ice cream, softened

1/3 cup apricot preserves

4-1/2 teaspoons pink lemonade concentrate

Directions:

1. In a freezer container, combine ice cream, apricot preserves and lemonade concentrate. Cover and freeze. Yield: about 1 pint.