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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf Ingredients:
1 3/8 cups water |
1 1/2 tablespoons oil |
2 tablespoons molasses |
1 teaspoon salt (book calls for 1 1/2 tsp but we thought it was a bit salty) |
2 cups bread flour |
2 cups whole wheat flour |
2 teaspoons active dry yeast |
Directions:
1. Measure and add liquid ingredients to bread pan.
2. Measure and add dry ingredients (except yeast) to bread pan.
3. Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
4. Put pan in maker and close lid. Choose whole wheat setting and crust color. Press start.
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