Summer Watermelon Situation (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
8 cups diced watermelon (about 1/2 of a small watermelon), plus slices for garnish |
8 ounces lemon vodka, chilled |
7 ounces simple syrup, recipe follows |
1 (17.5-ounce) can coconut juice |
1 lemon |
1 cup sugar |
1 cup water |
Directions:
1. Chill watermelon in the freezer for 30 minutes. Put all the ingredients in a blender and puree until smooth. Finish with a squeeze of fresh lemon. Serve very cold in a chilled glass, and garnish with watermelon or lemon slices.
2. Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.
3. Simple Syrup:
4. Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
5. Yield: about 1 1/2 cups
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