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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I can toss this salad together really fast and just refrigerate until I will serve it.Ruth Andrewson, Leavenworth, Washington Ingredients:
3 cups fresh cauliflowerets |
3 cups fresh broccoli florets |
1 green pepper, julienned |
1 sweet red pepper, julienned |
1 cup sliced red onion |
1 cup sliced fresh mushrooms, optional |
dressing: |
1/4 cup olive oil |
4-1/2 teaspoons cider vinegar |
4-1/2 teaspoons lemon juice |
1 teaspoon salt |
1/2 teaspoon dried basil |
1/2 teaspoon sugar |
1/8 teaspoon cayenne pepper |
Directions:
1. In a large bowl, combine the cauliflower, broccoli, peppers, onion and mushrooms if desired. in a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over vegetables; toss to coat. Chill until serving. Yield: 12-14 servings.
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