Summer Vegetables (Spain) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 1/2 tablespoons olive oil |
1 large onion, chopped |
2 green bell peppers, cut into bite-sized pieces |
2 large garlic cloves, minced |
1 aubergine, sliced (eggplant) |
6 medium tomatoes, peeled, seeded, chopped |
1 courgette, sliced (zucchini) |
1/4 teaspoon salt, to taste |
1/8 teaspoon pepper, to taste |
Directions:
1. Heat oil in a large heavy skillet & saute the onion, bell peppers & garlic for about 5 minutes, then add the aubergine & continue frying over low heat for another 5 minutes.
2. Add tomatoes & courgette, season with salt & pepper, then add the oregano & cover, continuing to fry over medium to low heat for another 15 minutes.
3. Remove from heat when vegetables are well-cooked & serve either hot or cold.
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