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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 medium yellow squash, thinly sliced |
2 small zucchini, thinly sliced |
1/4 teaspoon salt |
1 tablespoon butter or margarine |
2 teaspoons lemon juice |
2 sliced cooked and crumbled bacon |
2 tablespoons grated parmesan cheese |
Directions:
1. Place yellow squash and zucchini in a 1 1/2-quart glass bowl; cover with heavy-duty plastic wrap. Microwave at HIGH 4 to 6 minutes or until crisp-tender, stirring once after 2 minutes. Drain. Stir in salt, butter, lemon juice, bacon, and Parmesan cheese.
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