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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large onion diced |
2 cloves garlic minced |
2 medium zucchini seeded and chopped |
2 medium yellow squash seeded and chopped |
5 cup(s) fresh spinach |
1 large tomato diced |
1 can(s) 15 oz white beans drained and rinsed |
1 tablespoon(s) olive oil |
4 cup(s) vegetable stock |
salt and pepper to taste |
Directions:
1. Saute onions in olive oil until softened. Add garlic, zucchini and squash and sauté another 4-5 minutes. Add spinach. When it begins to wilt added the tomato and beans. Add the vegetable stock and bring to a simmer. Simmer for 5 to 10 minutes.
2. Serve with fresh pesto on toasted bread.
3. Pesto: combine ingredients in food processor:
4. cups fresh basil
5. /4 cup olive oil
6. /4 Cup Parmesan cheese
7. /4 cup toasted pine nuts
8. -2 cloves garlic
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