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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Fresh vegetables need little more than sauting in oil and tossing with basil to enhance their flavor. Feel free to experiment with different vegetables. Ingredients:
1 medium zucchini, cut into 1/4-inch slices |
1 medium yellow summer squash, cut into 1/4-inch slices |
1 medium sweet red, orange or yellow pepper, julienned |
1 tablespoon olive oil |
1/2 cup seasoned bread crumbs |
3 tablespoons snipped fresh basil or 1-1/2 teaspoons dried basil |
Directions:
1. In a skillet, saute vegetables in oil for 6-8 minutes or until crisp-tender. Add crumbs and basil; toss to coat. Yield: 4 cups.
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