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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon(s) digon mustard |
Directions:
1. Ingrediants:
2. small zucchini, cut into 1/4 in. rounds
3. small yellow squash, cut into 1/4 in. rounds
4. oz. mushrooms, quartered
5. cherry tomatos, stemmed & halved
6. TB Dijon mustard
7. TB white wine vinegar
8. /4 c olive oil
9. teasp minced fresh oregano (3/4 t dried)
10. /2 teasp ground cumin
11. salt & freshly gr pepper
12. Steam zucchini & summer squash until just barely tender, about 6 min. Drain well. Transfer to medium bowl. Add mushrooms and tomatoes. Combine mustard & vinegar in a bowl. Gradually whisk in oil. Add oregano and cumin. Mix dressing into vegetables. Season w/salt & pepper. Cool to room temp. & serve.
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