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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Quick, easy colorful summer vegetable dish. Ingredients:
1 medium zucchini |
1 medium yellow squash |
1 medium carrot |
1/2 onion, sliced thin lengthwise |
1 tablespoon olive oil |
1 tablespoon fresh lemon juice |
1 pinch red pepper flakes |
1 teaspoon fresh parsley, chopped |
Directions:
1. Shave squash and carrot into ribbons using a vegetable peeler or mandolin.
2. Heat oil in skillet, saute onion and carrot until almost tender. Add squashes and saute 1-2 minutes more. Remove from heat and toss with lemon juice, red pepper, and parsley.
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