Summer Vegetable and Chicken Dinner |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Great meal from the garden, show off your bounty of homegrown vegies with this garden inspired meal. Ingredients:
4 chicken breasts, bone in |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
2 1/2 teaspoons olive oil |
1/2 cup chicken broth |
1 cup sliced zucchini, sliced |
1 cup yellow squash, sliced |
1 red bell pepper, seeded and diced |
1 tablespoon chopped fresh basil |
2 tablespoons grated parmesan cheese |
Directions:
1. season chicken with salt, pepper and paprika. in large deep frying pan heat oil over medium heat. add chicken and cook turning once browned well.
2. pour in chicken broth to pan. cover pan and simmer 20 minutes.
3. add vegetable and basil to pan. cover cook 3-5 minutes.
4. season with salt and pepper if desired.
5. transfer chicken to a platter arrange vegies around it and sprinkle with parmesan cheese.
6. if you want you could thicken the dripping and serve along side.
7. great dish to serve along side baked potatoes or a cool leaf salad.
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