Summer Tuna Salad Sandwich (Open-Faced) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I created this sandwich recently and think it is really great. I used Pico de Gallo for the pico de gallo, but you could simply buy some pre-made at the store. Ingredients:
1 (6 ounce) canned tuna, drained |
2 tablespoons low-fat mayonnaise |
1 tablespoon sweet pickle relish |
1 teaspoon dried onion |
1/4 teaspoon dill weed |
1 slice pumpernickel bread, large, thick-sliced |
1/4 cup pico de gallo |
Directions:
1. Mix together tuna, mayonnaise, pickle relish, dried onions and dillweed. Set aside.
2. Toast bread.
3. Top bread with tuna mixture and pico de gallo.
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