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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Nothing is easier on a hot summer day than this recipe. Only fresh tomatoes, please. It's a hit with everyone who has had it!!! Cook time includes 2 hours to marinate. Ingredients:
2 lbs ripe tomatoes, peeled & diced |
6 tablespoons olive oil |
1 teaspoon dried oregano |
1 tablespoon dried parsley (optional) |
1 tablespoon dried basil |
1 garlic clove, peeled & minced |
3 tablespoons grated parmesan cheese, plus more for the table |
salt & pepper |
1 lb good quality pasta |
Directions:
1. Combine all the ingredients, except the pasta.
2. Marinate for at least 2 hours.
3. The longer, the better.
4. Marinate at room temperature.
5. Cook the pasta in salted water until al dente .
6. Drain thouroughly& transfer to a bowl.
7. Add the sauce and toss.
8. Adjust your seasonings to taste and serve with extra parmesan cheese.
9. You may use spaghetti, zitis, shells or rotini.
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