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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This refreshing summer salad is delicious when fresh tomatoes are in season. For variety add 16 ounces spaghetti, cooked and drained, and toss to mix well. Serve with shredded Parmesan Cheese or cubes of fresh mozzarella cheese. Ingredients:
1 lb tomato, chopped |
1/3 cup chopped green olives or 1/3 cup black greek olive |
1/4 cup chopped fresh parsley |
1 tablespoon wine vinegar |
1/4 cup olive oil |
1/2 cup chopped purple onions or 1/2 cup sweet onion |
1 medium garlic clove, chopped |
1/4 cup chopped fresh basil or 1 1/4 tablespoons dried basil |
salt and pepper |
crumbled feta cheese (optional) |
Directions:
1. Combine the tomatoes, olives, parsley, vinegar, olive oil, onion, garlic, basil, salt and pepper in a bowl and toss to mix well.
2. Sprinkle with cheese and serve at room temperature.
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