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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I think this came from the newspaper. It is so good with fresh summer tomatos, but I have used canned diced in the winter when I crave it. (I warm the canned tomatos first). The mozzerella and basil are my own optional additions. Serve with a salad and crusty bread. The cooking time is the sitting time Ingredients:
1 lb diced fresh ripe plum tomato (i use 8 or 9) |
1 (2/3 ounce) envelope good seasons italian salad dressing mix (dry) |
1/4 cup bertolli classico olive oil |
1 lb angel hair pasta, cooked according to pkg. directions |
fresh mozzarella cheese, balls cut into quarters (to taste) |
thinly sliced fresh basil (optional, to taste) |
Directions:
1. Combine the diced tomatos with the Good Seasons dressing and 1/4 cup olive oil in a glass bowl.
2. Let stand at room temperature for 30 minutes.
3. Put cooked angel hair in a large bowl and spoon tomato mixture on top.
4. Mix.
5. add basil and mozzerella balls if desired.
6. Serve.
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