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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This delicious side dish will help you use up all those home-grown tomatoes! Ingredients:
12 ounces fresh baby spinach |
2 tablespoons lemon juice |
4 tablespoons sour cream |
1 (3 ounce) can broiled-in-butter canned mushrooms |
3 fresh tomatoes, peeled and thinly sliced |
salt |
fresh ground pepper |
1/2 cup grated parmesan cheese |
Directions:
1. Mix spinach with lemon juice, sour cream, and mushrooms. Season with salt and pepper to taste.
2. Place in a greased casserole dish and cover with tomato slices.
3. Dust top with salt and pepper to taste, and a thick layer of parmesan cheese (you may have to use more than the recipe calls for).
4. Bake in a preheated 300 degree F oven until brown and bubbly, usually about 15 minutes.
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