Summer Tomato and Cucumber Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
One of the best things about summer is fresh veggies. This is a delicious salad without myo so it lasts at outdoor parties. Best to make at least and hour before serving so the veggies can absorb the dressing. Ingredients:
1 tablespoon stone ground dijon mustard |
1 tablespoon sesame oil |
3 tablespoons rice vinegar |
3 tablespoons soy sauce |
1 tablespoon balsamic vinegar |
2 tablespoons orange juice |
1/4 cup olive oil |
2 english cucumbers, peeled and sliced |
1 quart grape tomatoes, cut in half |
Directions:
1. In a large bowl, combine all dressing ingredients EXCEPT olive oil.
2. while wisking the mixture, stream in olive oil slowly, creating an imulsion.
3. Add tomatoes and cucumbers and mix.
4. Refreigerate 1 hour before serving.
|
|