Summer Tomato-and-Carrot Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 1/2 teaspoons olive oil

1 cup chopped onion

1/2 cup chopped carrot

6 cups chopped seeded peeled tomato (about 3 1/2 pounds)

1/4 teaspoon black pepper

1 (14 1/2-ounce) can vegetable broth

6 tablespoons plain fat-free yogurt

1 tablespoon minced fresh tarragon

Directions:

1. Heat oil in a large saucepan over medium heat. Add onion and carrot; sauté 5 minutes or until tender. Add tomato; cook for 10 minutes. Stir in pepper and broth; cook 10 minutes. Pour half of tomato mixture in blender; process until smooth. Pour soup into a large bowl. Repeat procedure with remaining tomato mixture. Ladle 1 cup soup into each of 6 serving bowls; top each serving with 1 tablespoon yogurt and 1/2 teaspoon tarragon.

By RecipeOfHealth.com