Summer Time Yum - Sausage and Vegetable Kabobs on the Grill |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Prepare this ahead on those hot summer days, and toss on the grill for a quick meal. A colorful, pretty main dish. We love these served over saffron rice. The recipe easily doubles for guests. Prep time does not include marinade time of 1-2 hours. Ingredients:
1/3 cup honey |
1/4 cup spicy brown mustard |
2 garlic cloves, minced |
2 tablespoons vegetable oil |
1 tablespoon soy sauce |
1/2 teaspoon fresh ginger or 1/4 teaspoon dried ginger |
1 lb smoked sausage, polish, keilbasa, your favorite sausage, sliced into 1 inch pieces |
1 small green pepper, cut into 1 inch pieces |
1 zucchini, sliced into 1 inch pieces |
1 medium onion, cut into 8 wedges |
8 mushrooms |
16 cherry tomatoes |
Directions:
1. Combine the marinade ingredients in a bowl and set aside.
2. Slice the sausage and vegetables. Alternating ingredients, place on skewers.
3. Lay skewers in large, glass dish. Pour marinade. Chill for 1-2 hours.
4. Grill (or place under broiler) 5-6 minutes each side, until vegetables are tender. Brush marinade on meat and vegetables while grilling.
5. Serve over rice.
|
|