 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
âThis is a quick and simple salad that's ideal for the summer,â says Barbara Stewart of Portland, Connecticut. It's also an excellent way to use up an abundance of garden produce. Ingredients:
1 small cucumber, peeled and sliced |
1 medium tomato, chopped |
3 green onions, sliced |
1 tablespoon mayonnaise |
2 teaspoons minced fresh thyme |
1/8 teaspoon salt, optional |
1/8 teaspoon pepper |
Directions:
1. In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 4 servings.
|
|