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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe came from a Dear Abby column in the daily paper a short while back when someone was requesting a copy of her family favorite dessert recipe. Prep time is an estimate. Ingredients:
1 cup fresh seedless grapes, halved |
1 cup fresh whole blueberries |
1 cup fresh strawberries, halved |
1 cup fresh peach, cut in bite-sized pieces |
1 cup firmly packed brown sugar |
2 cups sour cream |
Directions:
1. In 9x12-inch glass dish, combine fruit and mix well.
2. Sprinkle brown sugar over the fruit.
3. Top with sour cream.
4. Cover with plastic wrap; refrigerate 3 to 4 hours.
5. The sour cream will seep through the brown sugar to the fruit.
6. To serve: gently stir the fruit; spoon into sherbet glasses.
7. TIP: Any combination of fruits may be used: fresh plums, kiwi, raspberries, pitted bing cherries, etc.
8. However, fresh peaches, fresh grapes, and fresh blueberries are a necessity.
9. Frozen or canned fruits are not recommended.
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