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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Rack of Lamb with Summer Succotash Ingredients:
2 tablespoons butter |
2 ears fresh corn, kernels cut from cob |
1/2 cup diced yellow squash |
1/2 cup diced zucchini |
3/4 cup diced red onion |
1/2 cup diced red bell pepper |
2 garlic cloves, minced |
1/2 cup fava beans, blanched and peeled |
2 tablespoons dry white wine |
1/4 cup thinly sliced fresh basil |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat butter in a large sauté pan over medium heat; add corn and next 5 ingredients. Sauté 5 minutes or until vegetables are crisp-tender.
2. Add fava beans and white wine; cook 1 minute. Stir in basil, salt, and pepper. Serve immediately.
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