 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 2 |
|
We love submarine sandwiches, great to take out in the boat on Lake Erie. Ingredients:
1 loaf unsliced french bread |
1 (3 ounce) package cream cheese, softened |
8 slices cooked ham |
6 slices provolone cheese |
1 (4 ounce) jar sliced mushrooms, drained |
1 1/2 cups shredded lettuce |
2 medium tomatoes, thinly sliced |
1 small onion, thinly sliced |
2 banana peppers, thinly sliced |
Directions:
1. Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with the ham, provolone and mushrooms.
2. Replace top.
3. Cut loaf in half. Cover and microwave on high for 30-45 seconds or until cheese is melted. Remove top; add the lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces.
|
|