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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Yet another of my favorite strawberry breads. Different in texture but just as tasty. Also freezes well Ingredients:
1/2 cup butter or margarine or solid white vegetable shortening |
1 cup sugar |
1/2 teaspoon almond or vanilla extract |
2 eggs separated |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 tsp salt |
1 cup fresh crushed or diced strawberries |
Directions:
1. Cream butter, sugar and extract until fluffy.
2. Beat in egg yolks.
3. Sift the remaining dry ingredients.
4. Add the sifted ingredients alternately with strawberries to creamed mixture.
5. Beat whites until stiff but not dry.
6. Fold into berry mixture.
7. Grease a loaf pan and line with greased wax or brown paper. Place batter into pan.
8. Bake in a preheated 350F oven about 1 hour or tested done.
9. Remove to rack to cool.
10. Remove from pan after 15 minutes and let cool completely.
11. Freezes well.
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