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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Very easy, very tasty. Good even for those who are a little afraid of squash. I made this up when we inherited tons of squash from a friend who gardens. Ingredients:
1 large summer squash |
1 tablespoon dill |
1 tablespoon light margarine (can use butter instead) |
1 dash garlic salt |
Directions:
1. Slice the squash into thin slices (1/4 to 1/2 inch thick). If it is a very large squash, you can cut these into halves or quarters to avoid serving large disks.
2. Heat a sauté pan over medium-high heat; spray with cooking spray.
3. Add the squash and sauté several minutes or until tender-crisp (overcooking will produce squishier squash-when it starts looking soft, stop!)
4. Toss with margarine and dill in the pan, stirring until evenly coated, and cook for another minute or so.
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