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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious. Ingredients:
1 -2 yellow squash, sliced thick |
1 onion, sliced |
1 tomato, cut in chunks |
2 -3 tablespoons butter |
1 tablespoon parmesan cheese |
1/4 teaspoon garlic salt |
Directions:
1. Saute squash and onion in butter until LIGHTLY browned.
2. Add tomato, parmesan cheese, and garlic salt.
3. Cover and cook until tender about 5 mins.
4. (Longer depending on how tender vegetables are desired) Can always add more of anything- squash, tomato, cheese or butter depending on taste.
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