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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Nice with steak, chicken or fish. Ingredients:
4 tablespoons butter |
1 small onion, thinly sliced |
2 tablespoons chopped garlic |
2 tablespoons chopped fresh tarragon or 2 teaspoons dried |
1 pound yellow crookneck squash, trimmed, sliced into 1/3-inch-thick rounds |
1 pound small zucchini, trimmed, sliced into 1/3-inch-thick rounds |
Directions:
1. Melt butter in large skillet over medium-high heat. Add onion, garlic and tarragon; sauté until onion is just tender, about 2 minutes. Add yellow squash and zucchini; sauté until crisp-tender, about 8 minutes. Season with salt and pepper.
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