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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Haven't tried this yet, but sounds good. Got this out of Weight Watcher cookbook. 3/4 cup=1pt or 76 calories. Ingredients:
2 teaspoons extra virgin olive oil |
1 zucchini, thinly sliced |
1 yellow squash, thinly sliced |
3 garlic cloves |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup diced seeded tomato |
1/4 cup parmesan cheese |
Directions:
1. Sauté zucchini, yellow squash, garlic, salt and pepper about 5 minutes.
2. Add tomato and sauté 2 minutes.
3. Sprinkle with cheese and serve.
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