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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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A nice change from cukes- Ingredients:
2 medium onions, thinly sliced |
2 red bell peppers (i've never skinned mine) or 2 green bell peppers, skinned and seeded (i've never skinned mine) |
2 quarts cross cut zucchini (or other summer squash, 1/2 inch thick) |
1/4 cup salt |
2 1/2 cups white vinegar or 2 1/2 cups cider vinegar |
2 cups sugar |
1 teaspoon dry mustard |
1 teaspoon turmeric |
2 teaspoons celery seeds |
1 cinnamon stick, broken up |
Directions:
1. Cut onion slices in half and peppers into 1/4 inch by 1 inch strips.
2. Combine squash, onions and peppers and sprinkle with salt, cover with water and let stand 2 hours.
3. Drain, rinse, drain well.
4. Combine vinegar, sugar, and remaining ingredients in a large pot.
5. Bring to a boil, reduce heat and simmer 10 min.
6. Add veg and return to a boil-remove from heat immediately.
7. Quickly ladle veg and liquid into clean hot jars.
8. Leave 1/2 inch head space.
9. Seal.
10. Process 10 minutes in a boiling water bath.
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