Summer Squash & Pepper Saute |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Summer squash and orange pepper give this herby side dish fantastic color. Remember this recipeâit complements almost any main dish. âShirley Warren, Thiensville, WI Ingredients:
2 yellow summer squash, halved lengthwise and cut into 1/4-inch slices |
1 medium sweet orange pepper, cut into thin strips |
2 tablespoons butter |
3 green onions, chopped |
2 teaspoons brown sugar |
2 teaspoons lemon juice |
1/2 teaspoon dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Saute squash and orange pepper in butter in a large skillet until crisp-tender. Add remaining ingredients; cook 4-5 minutes longer or until sugar is dissolved and vegetables are tender. Yield: 4 servings.
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