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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This fresh tasting colorful side dish would go with any entree and itâs quick and easy to prepare. I came up with this recipe on my own about a year ago. It has a nice combination of flavors. Ingredients:
1 medium yellow summer squash, thinly sliced |
1 small zucchini, thinly sliced |
1/3 cup chopped onion |
1 tablespoon butter |
1 tablespoon brown sugar |
1/4 teaspoon minced garlic |
1/8 teaspoon lemon juice |
1/8 teaspoon salt |
Directions:
1. In a small skillet, saute the yellow squash, zucchini and onion in butter until crisp-tender; add the remaining ingredients. Cook and stir until vegetables are tender. Yield: 2 servings.
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