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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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For a simple summer side, try this squash medley recipe. It's a quick and easy accompaniment to your favorite summer entree. Ingredients:
2 yellow squash |
2 zucchini |
water |
1/2 teaspoon grated lemon rind |
1 tablespoon lemon juice |
1 teaspoon dried dillweed |
1/4 teaspoon salt |
Directions:
1. Cut 2 yellow squash and 2 zucchini crosswise into 1/4-inch-thick slices. Cook in a large skillet in a small amount of boiling water 3 to 5 minutes or until crisp-tender; drain. Add 1/2 teaspoon grated lemon rind, 1 tablespoon lemon juice, 1 teaspoon dried dillweed, and 1/4 teaspoon salt, and toss.
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