 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
|
Light and tasty salad, that no too heavy for the summer. Ingredients:
2 large yellow squash (summer squash) |
2 large zucchini |
1 small onions, minced or 2 green onions, thinly sliced |
1 teaspoon dried dill |
1/2 teaspoon grated fresh lemon rind |
1/4 teaspoon salt |
1 tablespoon lemon juice |
Directions:
1. Cut squash and zucchini crosswise into thick slices.
2. Saute onion in a large skillet in a small amount of olive oil until translucent, drain on a paper towel.
3. Add a small amount of water to the skillet andbring to a boil.
4. Add zucchini and summer squash, and boil 3 to 5 minutes ot until crisp -tender.
5. Drain.
6. Add remaining ingredients and onion, and toss.
|
|