Summer Squash Cheese Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I have not tried this recipe. I got it from my nephew's Head Start Newsletter. Ingredients:
3 cups summer squash, chopped (zucchini, yellow or chayote) |
1 cup cracker crumb |
1 cup low-fat cheese, shredded |
2 tablespoons margarine, melted |
2 tablespoons onions, chopped |
2 eggs, beaten |
Directions:
1. Combine all ingredients in large bowl.
2. Mix well.
3. Pour into greased baking dish.
4. Cover.
5. Bake 1 hour at 350°.
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