Summer Squash Casserole With Nuts |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 9 |
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by Paula Ingredients:
1 lb summer squash, sliced |
1/4 cup butter |
1/4 cup green bell pepper, chopped |
1 tablespoon white sugar |
1/2 cup onion, chopped |
1 egg |
1/2 cup mayonnaise |
salt and pepper |
1/2 cup cheddar cheese, shredded |
1/2 cup pecans, chopped |
1/2 cup breadcrumbs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.
3. Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.
4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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