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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Aunt Candy's awesome summer squash casserole.. A family recipe handed down and loved by all! I can't remember any family gathering where it wasn't served and disappeared. Ingredients:
2 lbs summer squash |
1/4 cup onion, sliced in rings |
1 (8 ounce) package peperidge farm prepared stuffing |
1 (10 ounce) can cream of chicken soup |
1 cup sour cream |
1 cup shredded carrot |
1/2 cup melted butter |
Directions:
1. Cook squash and onion in boiling water for 8 minutes, drain.
2. Combine sour cream, chicken soup and carrots. Fold in squash and onion. Toss melted butter in stuffing. Spread 1/2 on bottom of oven dish, spread vegetable mixture on top, add remaining stuffing on top. Bake in 350 degree oven for 40 minutes.
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