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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great way to use up all those squash this summer. Ingredients:
1/4 cup butter |
4 cups thinly sliced summer squash |
1 medium sliced onion |
1 teaspoon salt |
1 dash pepper |
1/4 cup water |
1/2 cup grated cheese (any variety) |
Directions:
1. Melt butter in a saucepan.
2. Add squash, onion, salt, pepper and water.
3. Cook covered 10 - 15 minutes or until squash is tender.
4. Sprinkle with cheese.
5. Eat and enjoy.
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