Summer Squash and Potato Saute |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop. Ingredients:
2 tablespoons butter |
2 medium summer squash, sliced |
2 small red potatoes, thinly sliced |
minced fresh parsley |
salt and pepper to taste |
Directions:
1. In a large skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, and salt and pepper to taste. Yield: 4 servings.
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